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Ingredients
1 (15-ounce) can chick-peas (garbanzo beans)
3 tablespoons fresh lemon juice
4 tablespoons tahini
1 clove garlic, minced
Directions
In a blender or food processor, combine the chick-peas, Drain and rinse the chick-peas. In a blender or food processor, blend or process the reserved liquid, chick-peas, lemon juice, tahini and garlic until smooth and creamy
